Dinner on a Whim

Head out to the farm – Smolak Farms, to be exact – for a whimsical evening of al fresco fare with some of your favorite local cookers. The 300 year old working North Andover farm brings back their summer dining series with an all star collection of chefs from the greater Boston area. Held Wednesday evenings in July and August, each meal will feature three courses full of farm-fresh goodies served under the tent in the pine grove (see the schedule of visiting chefs below). The rain or shine evenings start at 6:00pm with a cocktail reception followed by dinner at 7:00pm. Visit their website to get your $69 ticket (excluding beverages and gratuity) before they’re all gone.

Wednesday, July 10th – Chef Mary Dumont of Harvest
Wednesday, July 17th – Chef Chris Frothingham of Vine Brook Tavern
Wednesday, July 23rd – Chef Brian Rae of Rialto
Wednesday, July 31st – Chef Chris Coombs of dbar, Deuxave and Boston Chops
Wednesday, August 7th – Chef Alex Sáenz of Lineage
Wednesday, August 14th – Chef Andy Husbands of Tremont 647 and Sister Sorel
Wednesday, August 21st – Chef Kevin O’Donnell of The Salty Pig

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