Chicken Dinner Sundays

There’s nothing better than settling down Sunday evening to a delicious chicken supper. Unless, of course, someone else takes care of all the cooking and cleaning. That’s where the Metropolitan Club comes in. Every Sunday night, chef Cory Williams prepares a fried or roasted chicken for your dining pleasure, served with mashed potatoes, gravy and a buttermilk biscuit. You also get to choose from honey hot sauce or sweet root beer sauce to gild the lily. The plate of poultry costs $14.99 per person or $50 for a family-style bucket for four. You can also choose to add on sides like roasted Brussels sprouts and creamed corn for $5 each. Call 617.731.0600 to book a table.

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