Old Town Trolley’s Boston Chocolate Tour

Bathing suit season be damned – get on board the town’s most indulgent (and tasty) tour, Old Town Trolley Tour’s Boston Chocolate Tour. Pick your Saturday through the end of April and sign up for the three-hour expedition to some of Boston’s sweetest spots – the Top of the Hub, where chef Mark Porcaro creates a different chocolate creation each week to be enjoyed overlooking the spectacular panoramic view of the city; the historic Omni Parker House Hotel, the birthplace of the Boston Creme Pie; and, last but not least, Café Fleuri where pastry chef Alex Luna hosts the Langham Hotel’s decadent Chocolate Bar Buffet, brimming with more than 35 chocolaty delicacies. Just in case that’s not enough, pastry chef Nicole Coady of Finale provides transportable treats for the road. Tours take off from the Trolley Stop Store at the corner of Charles and Boylston streets at 11:30am and 12:45pm. The tour cost $75 per person ad reservations are required. Call 617.269.7010 to save your seat on the trolley.

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