Wine Mondays to Start 2014

The team at L’Espalier picks a new slew of seasonal topics to explore at their on-going Wine Monday series. Sign on for one of the informal and relaxed evenings and you’ll get a night full of lively conversation, vinous knowledge and delicious food. Chef Frank McClelland will be working with his trusted team to produce tasty and inventive food and wine pairings – menus that’ll really get conversations going around the communal tables. The four-course meal, which costs $85, begins at 7:00pm in the restaurant’s book-lined library. Reservations for any of the events below can be made by calling L’Espalier directly at 617.262.3023.
Monday, January 6th – Napa Valley
Monday, January 13th – Burgundy
Monday, January 20th – Barolo & the Piedmont
Monday, January 27th – Unsung Heroes
Monday, February 3rd – Iconic Europe Tour
Monday, February 10th – Cold Weather Wines
Monday, February 17th – French Decadence
Monday, February 24th – Châteauneuf-du-Pape & Rhône Valley
Monday, March 3rd – Tuscany
Monday, March 10th – Wines with Age
Monday, March 17th – St. Patrick’s Favorite Beers!
Monday, March 24th – Europe Further Afield
Monday, March 31st – White Bordeaux & Red Burgundy
Monday, April 7th – An Italian Vacation
Monday, April 14th – Nothing but Pinot
Monday, April 21st – All American Wines
Monday, April 28th – April in Paris

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