Be sure you’re in top form for grilling season with a burger-making tutorial from expert Andy Husbands. On Wednesday, April 16th, the Tremont 647 chef-owner is hosting an informative evening exploring some of the tips and techniques contained within his Wicked Good Burgers (and maybe one or two from his newest tome, Grilled to Perfection). You can sign up online for the cooking demo/dinner, which costs $120 per person including a three-course meal, a cocktail and a signed copy of Wicked Good Burgers. Space is extremely limited so get a move on and get prepped for a summer of awesome, hot-off-the-grill burgers.