Cheesy Winter Evenings at L’Espalier

L’Espalier has cooked up few more ways to indulge the fromage fanatics out there with a new Cheese Tuesday schedule. Sign on any of the upcoming installments and let fromager and maitre d’ Louis Risoli guide you through his selection of cheeses. Chef Frank McClelland does his part by preparing a scrumptious three-course meal built around the aforementioned cheeses. To top it all off, sommelier Erich Schliebe will pour appropriately paired wines. Guests are served at large communal tables and encouraged to mingle and learn from each other. The dinners, which cost $72 per person, starts at 7:00pm. Call 617.262.3023 for reservations.
Tuesday, December 13th
– A World of Cheddar: Featuring a wide selection of English and American artisanal cheddars
Tuesday, January 24th –
Apres Ski: Alpine and mountain-made cheese from around the world.
Tuesday, February 21st –
Island Hopping: Incredible cheese from exotic locations.
Tuesday, March 20th – British Invasion: Cheese from across the pond

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