A Passover Feast Made Easy

If this year’s Passover dinner plans aren’t coming together, have no fear, chef Cory Williams and his team at The Metropolitan Club have you covered. From Monday, April 14th through Sunday, April 20th, the Chestnut Hill restaurant is serving a three-course Passover prix-fixe dinner for just $39 per person. With classics dishes like house-made matzo balls and old fashioned chicken soup, and veal brisket with potato kugel and roasted asparagus, it’s an ideal way to celebrate (without all the work). For those who are planning on observing the holiday at home with friends and family, The Metropolitan Club is also offering a special Passover menu available to go. Orders must be placed in advance before 2:00pm on Thursday, April 10th and are available for pick-up by 4:00pm on either Monday, April 14th, or Tuesday, April 15th. Call 617.731.0600 to book a reservation or place your order.

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