Boogie on down to Nantucket Island on Sunday, December 7th for Bubble Bash 2014 at The Pearl. Celebrating 23 years of business, the restaurant has invited local chef friends to help end the year with a bang (or a pop of champagne). Expect bites from Executive Chef Seth Raynor and culinary talent from Matt Jennings of Townsman, Michael Scelfo of Alden & Harlow, Andy Husbands of Tremont 647, Louis DiBiccari of Tavern Road and Mary DuMont of Harvest, among plenty of others. Bubbles will flow along with wine and spirits with a cash bar opening at 10:00pm. The party goes all night (until 1:00am) so get your ticket for $150 each online now!