Italian cuisine plus Italian wines—now that’s amore. Toast to the beloved Mediterranean boot at dbar’s Wines of Italy dinner on Wednesday, December 3rd. Chef Christopher Coombs has a menu of four classic courses to complement four powerhouse wines from various Italian regions. The cost is $65 per person and the night begins at 7:00pm. Call dbar at 617.265.4490 for more information and to make your reservation.