Join Farmstead Table for a night of local seafood and produce at their Feast of the Seven Fishes dinner Monday, December 22nd. Chef Chad Burns’ a la carte menu (so you don’t actually have to have seven fishes – you can have however many fishes you like) draws its inspiration from the Italian-American Christmas Eve tradition and is sure to be a locavore’s dream, filled with produce from area farmers and native seafood specialties. Reservations, which are available between 5:00 and 9:00pm, are strongly recommended. Give Farmstead Table a call at 627.928.6000 to save your spot.