On Tuesday, December 16th join Bistro du Midi for a southern French feast at their Chapoutier wine dinner. Head sommelier Todd Lipman will host the elegant evening, beginning at 6:00pm with the help of Seema Parthasarathy of Importer Terlato Wines. The gracious guides will lead you through your five-course meal of Chef Robert Sisca’s Provencal specialties with glasses of Rhone Valley reds and whites. The cost for the evening is $135 per person, not including tax or gratuity. You can make a reservation by calling 617.426.7878.
