Chef Mark Gaier and Clark Frasier are a throwing a Tuscan Pool Party at M.C. Spiedo on Thursday, December 11th. Alright, so there won’t actually be a pool (and you won’t have to get into your swimsuit) but there will be a special barrel-aged brew from Harpoon called the Tuscan Pool Party. Inspired by the brewers’ recent trip to Tuscany, the oak barrel-aged, special release incorporates Sangiovese and merlot grape juice, which makes for an especially interesting beer drinking experience. Tickets are $30 and include Tuscan small bites like smoked rotisserie chicken with chicken liver mousse, radish greens and grilled bread plus tastings of Tuscan Pool Party and other seasonal releases from Harpoon. For questions give M.C. Spiedo a call at 617.476.5606.