Ten Tables Tuesday Wine Dinners

Learn about the whole wide world of wine without traveling further Jamaica Plain at Ten Tables JP‘s weekly wine dinner series. The on-going Tuesday night get togethers continue their global exploration throughout the summer with stops in Alsace and Spain, and themed meals highlighing seasonal treats like clam bakes, rosé and tomatos. With chef Eric Cooper in the kitchen, you know the dishes on each week’s four-course menu will be expertly paired. Each dinner is $45 per person and includes four wines. Spaces are going fast, so give them a call at 617.524.8810 to reserve a table.
Tuesday, October 7th – Staff’s Faves
Tuesday, October 14th – Local Fall Harvest Dinner
Tuesday, October 21st – South-Western France
Tuesday, October 28th – Sparkling wines
Tuesday, November 4th – Australia/New Zealand
Tuesday, November 11th – New England Cheese Dinner
Tuesday, November 18th – Pinot Noir Dinner
Tuesday, November 25th – Australia/New Zealand

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