Dust Off Your Dungarees for Fine Dining

Sportello urges you to underdress for the occasion at their Truffles & T-Shirts, Blue Jeans & Barolo Dinner on Tuesday, November 18th. Forget your black tie and white gloves and focus on black diamond truffles from Burgundy and white truffles from Alba—the stars of Chef David Cavilla’s four-course prix fixe menu. Enjoy these limited-time luxuries with glasses of Piedmontese Barolo and Barbaresco, chosen by wine director Cat Silirie. The night kicks off with a 6:30pm aperitivo reception, followed by dinner at 7:00pm and the cost per person is $158, excluding tax and gratuity. To make a reservation or for more information, call 617.737.1234.

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