From the Orchard to The Table

As part of their At the Table With… series, The Table at Season to Taste welcomes Downeast Cider House for an evening of apples on Thursday, November 13th. The Table’s chefs have customized a six-course menu inspired by the local libations and cider maker Tyler Mosher will bring a selection of 9 ciders for pairing, along with plenty of fermenting fun facts about the art of fermenting. Expect bubbly dinner conversation and tastes of New England’s fall harvest at The Table’s family-style farm table. The event begins at 7:00pm and tickets are $125 each. Pick up yours online here.

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