Fall is fast approaching, meaning the window of opportunity for outdoor dining is closing. But now is your chance to enjoy a final outdoor meal of the season at Apple Street Farm brought to you by Chef Frank McClelland of L’Espalier. On October 3rd and 4th Apple Street Farm will provide the backdrop for a five-course open-air dinner with wine pairings showcasing the organic produce, poultry and eggs from the farm. Guests are welcome to explore the grounds of the Essex farm while enjoying a seasonal cocktail (or two) and hors d’oeuvres before the meal begins. Tickets to the rain-or-shine event are $185 including tax and gratuity. Call L’Espalier to reserve a seat for this once a season event. 617.262.3023.