A Taste of Spain in Newton

Since most of us can’t whisk off to the coast of San Sebastian for the day, spend summers in Seville or weekend in Barcelona, the crew at 51 Lincoln are intent on bringing the flavors of Spain stateside. Under the vision of Chef Jeff Fournier, the Newton restaurant prepares a five-course meal inspired by Spanish cuisine and accompanied by Spanish wine pairings. On Wednesday, October 1st at 6:30pm, you can sit down to a glass of Shaya verdelho with white gazpacho, Entresuelos tempranillo alongside handmade chorizo, and Orowines Blue Gray red blend with saffron paella. And you can rest assured, you won’t have to run with any bulls after dinner. The price of the dinner comes to $125 plus tax and gratuity and seats can be reserved here or by calling 617.965.3100.

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