Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Put your gastronomic fate in the hands of chef Marc Orfaly this Sunday night. Every week, the James Beard Award-nominated chef welcomes adventurous eaters to wrap up the weekend with a four-course prix fixe menu of his own making. What’s so adventurous about a four-course menu, you ask? Orfaly doesn’t just conceive of the dishes and cook the food, he’ll be picking each course for you, too – and no substitutions. The You Get What You Get & You Don't Get Upset menu is available at Pigalle Sunday nights from 5:00-9:30pm for $40 per person (including paired wines). Call 617.423.4944 to reserve a table and give Sunday night dinner an air of mystery.
Restaurants featured in You Get What You Get
St. Pat's, Puritan-Style - Is there anything more Irish than a boiled dinner? Lucky for you, chef Will Gilson takes care of the time-intensive cooking with Puritan & Company’s St. Pat’s special on Tuesday, March 17th. READ MORE »
Post-Parade Fun at Abby Park - Whether you make it part of your St. Patrick’s Day parade route or skip the parade all together, you’ll want to head to Abby Park in Milton on Sunday, March 15th for a whole lot of St. Pat's-themed fun. READ MORE »
Tricks of the Tiki Trade - Turns out there’s a little bit more to Tiki than putting the lime in the coconut, but No. 9 Park has all the info at their afternoon cocktail class on Sunday, March 15th. READ MORE »
Farm to Glass - You’ve heard of farm-fresh foods, but what about farm-fresh drinks? Mass Farmers Markets challenges local bartenders to shake up a CSA-inspired beverage with their 2nd Annual Farm to Glass Mixology Throwdown on Saturday, March 14th. READ MORE »