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Coffee Marinated Grilled Skirt Steak

by chef
Gordon Hamersley

Chatham Bars Inn - Various Positions

POSTED: May 24, 2013

Put your gastronomic fate in the hands of chef Marc Orfaly this Sunday night. Every week, the James Beard Award-nominated chef welcomes adventurous eaters to wrap up the weekend with a four-course prix fixe menu of his own making. What’s so adventurous about a four-course menu, you ask? Orfaly doesn’t just conceive of the dishes and cook the food, he’ll be picking each course for you, too – and no substitutions. The You Get What You Get & You Don't Get Upset menu is available at Pigalle Sunday nights from 5:00-9:30pm for $40 per person (including paired wines). Call 617.423.4944 to reserve a table and give Sunday night dinner an air of mystery.