Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Start the week off with a steak at Mooo. On Sunday and Monday evenings, chef David Hutton offers diners at the stylish restaurant atop Beacon Hill a chance to indulge in some of their steakhouse favorites without the steakhouse price tag. He's got classics like lobster bisque and Caesar salad to start and sirloin, grilled salmon and Cornish game hens as mains. Desserts - banana foster or apple tart - are in keeping with the theme. And all this edible goodness can be enjoyed for just $45 per person (not including tax, gratuity or beverages - and not available on holidays). Book a table for your beginning of the week prix fixe by calling 617.670.2515.
Restaurants featured in Steaks for a Steal at Mooo
Your New Favorite Spot in Pittsfield - Chef Brian Alberg of the Red Lion Inn has a new project in the works: Eat & Drink Kitchen & Bar at the super swanky, soon-to-open Hotel on North in Pittsfield. READ MORE »
Cooking Matters at Tremont 647 - Philanthropic and eternally hospitable chef Andy Husbands is hosting a seven-course supper in support of Share Our Strength’s Cooking Matters – but he’s not doing it alone. READ MORE »
Puritan & Co. Goes Au Naturel - There’s no fooling around at Puritan & Company on Wednesday, April 1st—their French-focused wine dinner features vineyards dedicated to hand-crafted, organically grown wines. READ MORE »