Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Start the week off with a steak at Mooo. On Sunday and Monday evenings, chef David Hutton offers diners at the stylish restaurant atop Beacon Hill a chance to indulge in some of their steakhouse favorites without the steakhouse price tag. He's got classics like lobster bisque and Caesar salad to start and sirloin, grilled salmon and Cornish game hens as mains. Desserts - banana foster or apple tart - are in keeping with the theme. And all this edible goodness can be enjoyed for just $45 per person (not including tax, gratuity or beverages - and not available on holidays). Book a table for your beginning of the week prix fixe by calling 617.670.2515.
Restaurants featured in Steaks for a Steal at Mooo
St. Pat's, Puritan-Style - Is there anything more Irish than a boiled dinner? Lucky for you, chef Will Gilson takes care of the time-intensive cooking with Puritan & Company’s St. Pat’s special on Tuesday, March 17th. READ MORE »
Post-Parade Fun at Abby Park - Whether you make it part of your St. Patrick’s Day parade route or skip the parade all together, you’ll want to head to Abby Park in Milton on Sunday, March 15th for a whole lot of St. Pat's-themed fun. READ MORE »
Tricks of the Tiki Trade - Turns out there’s a little bit more to Tiki than putting the lime in the coconut, but No. 9 Park has all the info at their afternoon cocktail class on Sunday, March 15th. READ MORE »
Farm to Glass - You’ve heard of farm-fresh foods, but what about farm-fresh drinks? Mass Farmers Markets challenges local bartenders to shake up a CSA-inspired beverage with their 2nd Annual Farm to Glass Mixology Throwdown on Saturday, March 14th. READ MORE »