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Chef Stephen Coe gives his Super Bowl spread a Mardi Gras-inspired twist. Take in all the game day action over a NOLA-meets-New-England menu of crayfish corn dogs, swamp burger sliders and fried popcorn crawdads. Available at the bar in addition to the regular menu, the $8 treats will be served from kick-off until the clock runs out. Call Bokx 109 at 617.454.3399 for details.
Restaurants featured in NOLA-Inspired Game Day Menu
Behold: The Backroom - In addition to doing an open call for all sorts of front and back-of-house positions, The Backroom (sister restaurant to Joshua Smith’s award-winning deli & charcuterie house, Moody’s), is starting to come together. READ MORE »
St. Pat's, Puritan-Style - Is there anything more Irish than a boiled dinner? Lucky for you, chef Will Gilson takes care of the time-intensive cooking with Puritan & Company’s St. Pat’s special on Tuesday, March 17th. READ MORE »
Post-Parade Fun at Abby Park - Whether you make it part of your St. Patrick’s Day parade route or skip the parade all together, you’ll want to head to Abby Park in Milton on Sunday, March 15th for a whole lot of St. Pat's-themed fun. READ MORE »
Tricks of the Tiki Trade - Turns out there’s a little bit more to Tiki than putting the lime in the coconut, but No. 9 Park has all the info at their afternoon cocktail class on Sunday, March 15th. READ MORE »