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If the cold weather’s got you craving something melty and delicious to warm you up, schedule an end-of-the-weekend visit to the Beacon Hill Bistro where they’re bringing back Fondue Sundays. Starting on January 6th, chef Josh Lewin will be adding the popular little pots of molten cheese to the menu for $26 apiece. Perfect for sharing, each one comes with rustic, locally-sourced bread and a mess of goodies perfect for dipping (think: small potatoes, cornichons and pickled veggies like ramps, cipollini onions, and cauliflower). Call 617.723.7575 for details and to reserve a table (any time between 5:30 and 10:00pm) sometime before spring when Fondue Sundays disappear.
Restaurants featured in Beacon Hill Bistro Gets Cheesy
Brush Up on Your Kitchen Skills - If your culinary techniques need a refresher or you just feel like expanding your repertoire, join chef Jeff Fournier this spring and early summer for any of the installments in the 51 Lincoln cooking class series. READ MORE »