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On Wednesday, February 20th the Harvest Review goes super sweet with an all dessert version of their monthly dinner series. Indulge in a way that would make your inner child proud when Pastry Chef Brian Mercury puts out a six course, wine-paired all-sweets menu. The $44 dinner (exclusive of tax and gratuity) begins at 6:00pm. Call 617.868.2255 to get yourself a reservation.
Restaurants featured in Just Desserts Harvest Review
Cocktails & Christmas Trees - Chef Jason Ladd and the team at Ferry Street Food & Drink are getting in the holiday spirit with a Christmas tree lighting complete with cocktails and complimentary hors d’oeuvres. READ MORE »
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »