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On Wednesday, February 20th the Harvest Review goes super sweet with an all dessert version of their monthly dinner series. Indulge in a way that would make your inner child proud when Pastry Chef Brian Mercury puts out a six course, wine-paired all-sweets menu. The $44 dinner (exclusive of tax and gratuity) begins at 6:00pm. Call 617.868.2255 to get yourself a reservation.
Restaurants featured in Just Desserts Harvest Review