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There's nothing more satisfying than an impromptu dinner from what you have in the pantry, especially when you don't have to be the one to cook it. Head to T.W. Food on Wednesday nights after 8:30pm for their Kitchen Improv dinner series in which chef-owner Tim Wiechmann cooks up a spur of the moment five-course menu of seasonal ingredients. Menus, which will change every week depending on the whims of the kitchen, cost $45 per person with an optional wine pairing for $25. There are also vegetarian options for the non-carnivorously inclined. Call 617.864.4745 for reservations.
Restaurants featured in Improv at T.W. Food
Pahlmeyer Pours at Blue Ginger - Ming Tsai showcases the wines of Jayson Pahlmeyer, who took the non-traditional route to winemaking, at a paired wine dinner on Tuesday, April 21st at Blue Ginger. READ MORE »
Zind-Humbrecht on the Harbor - Jordan Spieth may be the new PGA Master but Legal Harborside will be welcoming a real live Master of Wine to their Domaine Zind-Humbrecht Dinner on Tuesday, April 28th. READ MORE »