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There's nothing more satisfying than an impromptu dinner from what you have in the pantry, especially when you don't have to be the one to cook it. Head to T.W. Food on Wednesday nights after 8:30pm for their Kitchen Improv dinner series in which chef-owner Tim Wiechmann cooks up a spur of the moment five-course menu of seasonal ingredients. Menus, which will change every week depending on the whims of the kitchen, cost $45 per person with an optional wine pairing for $25. There are also vegetarian options for the non-carnivorously inclined. Call 617.864.4745 for reservations.
Restaurants featured in Improv at T.W. Food
Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »
Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »