Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Fresh from an appearance at the James Beard House, chef Tim Partridge brings his masterpiece of a menu to diners at Bravo at the Museum of Fine Arts. Book a table in the MFA’s signature restaurant between Wednesday, February 20th and Friday, March 1st to enjoy a selection of dishes from his New England seafood-themed prix fixe, which originally featured regional delicacies like Nantucket bay scallops, sweet Maine shrimp and Rhode Island calamari. You won’t necessarily get to enjoy all five courses, but you won’t have to head to NYC or shell out $170 per person either – the pared down, three-course version of the prix fixe will be available for $60 per person or $75 per person with wines (not including tax or gratuity). Reservations are available at 617.369.3474.
Restaurants featured in Bravo’s Beard Dinner Redux
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »