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Bravo’s Beard Dinner Redux

Fresh from an appearance at the James Beard House, chef Tim Partridge brings his masterpiece of a menu to diners at Bravo at the Museum of Fine Arts. Book a table in the MFA’s signature restaurant between Wednesday, February 20th and Friday, March 1st to enjoy a selection of dishes from his New England seafood-themed prix fixe, which originally featured regional delicacies like Nantucket bay scallops, sweet Maine shrimp and Rhode Island calamari. You won’t necessarily get to enjoy all five courses, but you won’t have to head to NYC or shell out $170 per person either – the pared down, three-course version of the prix fixe will be available for $60 per person or $75 per person with wines (not including tax or gratuity). Reservations are available at 617.369.3474.

 
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Event Date: February 20, 2013
 

Restaurants featured in Bravo’s Beard Dinner Redux


 

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