Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Fresh from an appearance at the James Beard House, chef Tim Partridge brings his masterpiece of a menu to diners at Bravo at the Museum of Fine Arts. Book a table in the MFA’s signature restaurant between Wednesday, February 20th and Friday, March 1st to enjoy a selection of dishes from his New England seafood-themed prix fixe, which originally featured regional delicacies like Nantucket bay scallops, sweet Maine shrimp and Rhode Island calamari. You won’t necessarily get to enjoy all five courses, but you won’t have to head to NYC or shell out $170 per person either – the pared down, three-course version of the prix fixe will be available for $60 per person or $75 per person with wines (not including tax or gratuity). Reservations are available at 617.369.3474.
Restaurants featured in Bravo’s Beard Dinner Redux
Cocktails & Christmas Trees - Chef Jason Ladd and the team at Ferry Street Food & Drink are getting in the holiday spirit with a Christmas tree lighting complete with cocktails and complimentary hors d’oeuvres. READ MORE »
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »