Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
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Fresh from an appearance at the James Beard House, chef Tim Partridge brings his masterpiece of a menu to diners at Bravo at the Museum of Fine Arts. Book a table in the MFA’s signature restaurant between Wednesday, February 20th and Friday, March 1st to enjoy a selection of dishes from his New England seafood-themed prix fixe, which originally featured regional delicacies like Nantucket bay scallops, sweet Maine shrimp and Rhode Island calamari. You won’t necessarily get to enjoy all five courses, but you won’t have to head to NYC or shell out $170 per person either – the pared down, three-course version of the prix fixe will be available for $60 per person or $75 per person with wines (not including tax or gratuity). Reservations are available at 617.369.3474.
Restaurants featured in Bravo’s Beard Dinner Redux
Cha Cha Cha the Week Away - If you feel like getting a little footloose, head to Beat Hotel on Wednesday, April 30th when they host Grammy Award-winning artist Yaure Muniz and an all-star band for a Cuban fiesta. READ MORE »
Marathon Day Revelry at Ribelle - For its first Marathon Monday, Ribelle will be opening their doors (which just so happen to be right on Beacon Street at the race’s 23 mile mark) starting at 11:00am. READ MORE »