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A Winter Warmer

When the winter wonderland has turned into a slushy grey mess and you need a mid-season pick-me-up, look to the team at Mooo for a Winter Warmer. On Tuesday, February 19th, the steakhouse perched at the top of Beacon Hill will be welcoming whisky lovers to congregate in their cozy Wine Cellar for a dinner with connoisseur Pete Zammer who’ll be sharing some of his expertise right alongside five courses from chef David Hutton. Dinner, which starts at 6:30pm, costs $150 per person (not including tax or gratuity). Reservations are required so call 617.670.7525 to sip your way through six scotches and right into spring (or into Wednesday, anyway).

 
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Event Date: February 19, 2013
 

Restaurants featured in A Winter Warmer


 

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Boston Whiskey Rebellion - Boston has always been a fan of rebellion (Tea Party, anyone?) but it brings that spirit to the liquor world this month with Eat Boston’s Whiskey Rebellion.  READ MORE »

Beat Brasserie Brings Ireland to Harvard Sq - Beat Brasserie is getting into the spirit of everyone’s favorite Irish holiday on Thursday, March 12th with a night of Irish food, music and more-- just in time for St. Patrick’s Day on the 17th. READ MORE »

St. Patrick's Day Buzz - The Beehive feels the luck of the Irish with their 8th annual St. Patrick’s Day celebrations on Wednesday, March 11th.  READ MORE »

Bourbon Street at Bergamot - Chefs Keith Pooler and Dan Bazzinotti are bringing New Orleans to Somerville with their Bourbon Street Pop-Up. READ MORE »

Brewery Dinners at Summer Shack Dedham - Seafood fans and craft beer fans listen up-- Summer Shack Dedham is hosting a month’s worth of brewery dinners with one every Wednesday in March. READ MORE »

Tony Maws’ Take on Dine Out Boston - Craigie on Main does their own Restaurant Week with a special menu available Sunday, March 1st through Thursday, March 5th and again from Sunday, March 8th through Thursday, March 12th. READ MORE »

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