Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
When the winter wonderland has turned into a slushy grey mess and you need a mid-season pick-me-up, look to the team at Mooo for a Winter Warmer. On Tuesday, February 19th, the steakhouse perched at the top of Beacon Hill will be welcoming whisky lovers to congregate in their cozy Wine Cellar for a dinner with connoisseur Pete Zammer who’ll be sharing some of his expertise right alongside five courses from chef David Hutton. Dinner, which starts at 6:30pm, costs $150 per person (not including tax or gratuity). Reservations are required so call 617.670.7525 to sip your way through six scotches and right into spring (or into Wednesday, anyway).
Restaurants featured in A Winter Warmer
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »