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When the winter wonderland has turned into a slushy grey mess and you need a mid-season pick-me-up, look to the team at Mooo for a Winter Warmer. On Tuesday, February 19th, the steakhouse perched at the top of Beacon Hill will be welcoming whisky lovers to congregate in their cozy Wine Cellar for a dinner with connoisseur Pete Zammer who’ll be sharing some of his expertise right alongside five courses from chef David Hutton. Dinner, which starts at 6:30pm, costs $150 per person (not including tax or gratuity). Reservations are required so call 617.670.7525 to sip your way through six scotches and right into spring (or into Wednesday, anyway).
Restaurants featured in A Winter Warmer
A Look at Loyal Nine - Chef Marc Sheehan, one quarter of the team of industry pros behind forthcoming East Cambridge restaurant Loyal Nine, took a moment out of his busy, getting-down-to-the-wire schedule to chat about the project: from the name, to the eats, to the bar and the café (which will debut a little down the line). READ MORE »
Last Call for Kitchen Pass Dinners at Ribelle - Don’t miss your chance to watch the inner workings of the Ribelle kitchen while you tuck into nine fabulous courses from Tim Maslow and team. READ MORE »
Your New Favorite Spot in Pittsfield - Chef Brian Alberg of the Red Lion Inn has a new project in the works: Eat & Drink Kitchen & Bar at the super swanky, soon-to-open Hotel on North in Pittsfield. READ MORE »
Cooking Matters at Tremont 647 - Philanthropic and eternally hospitable chef Andy Husbands is hosting a seven-course supper in support of Share Our Strength’s Cooking Matters – but he’s not doing it alone. READ MORE »