Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
When the winter wonderland has turned into a slushy grey mess and you need a mid-season pick-me-up, look to the team at Mooo for a Winter Warmer. On Tuesday, February 19th, the steakhouse perched at the top of Beacon Hill will be welcoming whisky lovers to congregate in their cozy Wine Cellar for a dinner with connoisseur Pete Zammer who’ll be sharing some of his expertise right alongside five courses from chef David Hutton. Dinner, which starts at 6:30pm, costs $150 per person (not including tax or gratuity). Reservations are required so call 617.670.7525 to sip your way through six scotches and right into spring (or into Wednesday, anyway).
Restaurants featured in A Winter Warmer
Tiffani Faison's Take on Top Chef - If you tuned in to last week’s Top Chef you probably caught a glimpse of Tiffani Faison, chef-owner of Sweet Cheeks Q, making this season’s crop of chefs slog through a local cranberry bog. The barbeque guru, who made a name for herself on the first season of the show, has appeared on four other Top Chef specials and spinoffs so she’s got plenty of good advice for would-be cheftestants. READ MORE »