BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Mother's Day at Boston Restaurants
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

No. 9 Park - Host/Reservationist

POSTED: April 24, 2015

State Park - Host/Hostess

POSTED: April 24, 2015

State Park - Backservers

POSTED: April 24, 2015

State Park - Servers

POSTED: April 24, 2015
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Weekly Shellfish Celebrations

Starting on January 14th Barbara Lynch’s B&G Oysters launches a beginning-of-the-week Celebration of Shellfish. On Mondays and Tuesdays throughout the winter, the South End seafood mecca will be adding an assortment of small plates ($4-12 each) built around a particular bivalve, crustacean or echinoderm. Expect dishes featuring delicacies like lobster, shrimp, scallops, clams and even sea urchin (that'd be the echinoderm, in case you were wondering), available in addition to Stephen Oxaal’s regular menu. Call B&G at 617.423.0550 to see what the week’s theme will be and to save a table for you and a few seafood-loving friends.

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: February 19, 2013
 

Restaurants featured in Weekly Shellfish Celebrations


 

You might also be interested in...

 

True Scot Style at Kilt Night - True Scotsmen and Scotswomen can show off their Tartan at The Haven Kilt Night on Fridays, May 1st and 15th. READ MORE »

23rd Annual LifeSavorGala - The LifeSavor Gala is back for its 23rd year of do-goodery on Thursday, April 23rd with cocktails, trolleys and multi-course menus all over town. READ MORE »

All Hail Asparagus - Farm fresh asparagus gets its moment in the sun with chef Chad Burns’ cooking class on Saturday, May 2nd. READ MORE »

Here Comes the Sum(mer) - Pain D’Avignon kicks winter out the door with a Chateau de Campuget celebration on Wednesday, May 6th. READ MORE »

A Cinco de Mayo Duo - Chef Paul Turano wants to know if you’d like an empanada with that. READ MORE »

Ringside with Society on High - On Saturday, May 2nd, Society on High screens the boxing fight of the season when nemeses Floyd Mayweather and Manny Pacuiao go fist to fist. READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
APR
26
APR
27
 
APR
28
 
APR
29
 
APR
30
 

Win a $50 Gift Certificate subscribe to e-licious

 
MAY
01
 
MAY
02
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.