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Weekly Shellfish Celebrations

Starting on January 14th Barbara Lynch’s B&G Oysters launches a beginning-of-the-week Celebration of Shellfish. On Mondays and Tuesdays throughout the winter, the South End seafood mecca will be adding an assortment of small plates ($4-12 each) built around a particular bivalve, crustacean or echinoderm. Expect dishes featuring delicacies like lobster, shrimp, scallops, clams and even sea urchin (that'd be the echinoderm, in case you were wondering), available in addition to Stephen Oxaal’s regular menu. Call B&G at 617.423.0550 to see what the week’s theme will be and to save a table for you and a few seafood-loving friends.

 
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Event Date: February 19, 2013
 

Restaurants featured in Weekly Shellfish Celebrations


 

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One Fish, Two Fish, Seven Fish - Join Farmstead Table for a night of local seafood and produce at their Feast of the Seven Fishes dinner Monday, December 22nd. READ MORE »

Tony Maws Tells All. Well, Some. - Tony Maws may not be a regular watcher of Top Chef (all the deliciousness at Craigie on Main and Kirkland Tap & Trotter doesn’t just cook itself, y’know) but the James Beard Award-winning chef was happy to share his opinions with the cheftestants as a judge. He was just as happy (we think) to talk with us about his appearance, impressions and possible upcoming stints on TV. READ MORE »

Cold-Weather Wines - Once the holidays settle, relax with a glass of wine (or three) at Puritan & Company’s Mountain Wines of Italy dinner on Wednesday, January 7th. READ MORE »

Disney on (Boston) Ice - Bring your favorite Disney-philes to the Boston Harbor Hotel Rotunda Rink on Monday, December 22nd for a Disney on Ice presents Worlds of Fantasy Winter Mixer. READ MORE »

A Tasty Yuletide - Offer your guests a seasonal, from-scratch meal without setting foot at the stove, thanks to Vicki Lee’s holiday menu available for ordering until 7:00pm on Thursday, December 18th. READ MORE »

The Princess and the Tea - Princesses and princes great and small are invited to L’Espalier on Sunday, December 21st for a fairytale Princess Tea. READ MORE »

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