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Get your fill of the melty ham and cheese deliciousness that is a croque monsieur at Bistro du Midi’s Croque Tuesday. Starting on January 22nd chef Robert Sisca will be hosting a weekly tribute, rolling out a selection of sandwiches at the bar in the restaurant’s street-level café for just $5 each. The offerings will be a little different every week which will keep things interesting for everyone, especially Sommelier Todd Lipman and his team, who’ll be pairing a craft cocktail, beer or wine each week. Follow Bistro du Midi on Facebook to find out what Sisca’s serving or just drop in to snag a seat at the bar.
Restaurants featured in Croque Tuesdays
Cocktails & Christmas Trees - Chef Jason Ladd and the team at Ferry Street Food & Drink are getting in the holiday spirit with a Christmas tree lighting complete with cocktails and complimentary hors d’oeuvres. READ MORE »
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »