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Chef-owner Chris Douglass is ratcheting up the heat on the menu at Ashmont Grill and launching Hot Mess Tuesdays. He’ll be getting a little heavy-handed with the cayenne and sriracha in spicy little numbers like jalapeno poppers and fiery wings. Reservations aren’t required (in fact, they’re not even accepted) just take a trip out to Peabody Square to see if you can take the heat. Call 617.825.4300 for details and directions.
Restaurants featured in Ashmont Grill Gets Hot & Messy
Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »
Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »