Ashmont Grill Gets Hot & Messy

Chef-owner Chris Douglass is ratcheting up the heat on the menu at Ashmont Grill and launching Hot Mess Tuesdays. He’ll be getting a little heavy-handed with the cayenne and sriracha in spicy little numbers like jalapeno poppers and fiery wings. Reservations aren’t required (in fact, they’re not even accepted) just take a trip out to Peabody Square to see if you can take the heat. Call 617.825.4300 for details and directions.

 

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Event Date: February 19, 2013

 

Restaurants featured in Ashmont Grill Gets Hot & Messy

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617-825-4300

 

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