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Get your week started with a briny bang in Newton Highlands - every Tuesday night, 51 Lincoln serves up oysters on the half shell for just a buck apiece. The lovely little bivalves, which just happen to go perfectly with their crafty array of cocktails, are available from 5:00pm until they've shucked the very last one. Make a meal out of them or pick a little something delicious off of chef Jeff Fournier's menu. Call 617.965.3100 for more information or to see if they can save you a seat at the bar.
Restaurants featured in $1 Oysters at 51 Lincoln
Get Baking with Less Sugar - Joanne Chang’s third cookbook, Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar, may not officially hit the shelves until April 7th but you can swing by Myers + Chang to pick up a copy. READ MORE »
Staff Picks Wine Dinner - Picking wine to go with your meal can be a little intimidating, unless you’ve got a knowledgeable and hospitable team like the one at Ten Tables Cambridge to give you some help. READ MORE »
Spring-y Wine Dinner at Franklin Cape Ann - Now that spring has officially sprung, take a jaunt out to Gloucester for a sea breeze and a paired prix fixe from the team at Franklin Cape Ann. READ MORE »
Vote for Best New Chef - On the heels of announcing their picks for the country's top ten Best News Chefs, Food & Wine has opened the polls for The People’s Best New Chef so be sure to cast your vote for your favorite East Coast cooker before Wednesday, April 8th. READ MORE »