Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Fall has turned to winter and with the newly minted chill in the air as inspiration, the team at L'Espalier has lined up a slew of new creative and seasonal topics to explore at their Wine Monday series. Sign on for one of the informal and relaxed evenings and you'll get a night full of lively conversation, vinous knowledge and delicious food. Chef Frank McClelland will be working with his trusted wine director Erik Johnson and sommelier Erich Schliebe to produce tasty and inventive food and wine pairings - menus that'll really get conversations going around the communal tables. The four-course meal, which costs $60, begins at 7:00pm in the restaurant's book-lined library. Reservations can be made by calling L'Espalier directly at 617.262.3023.
Monday, January 2nd - French ABCs
Monday, January 9th - Sunny South America
Monday, January 16th - Burgundy
Monday, January 23rd - California - South of the Bay
Monday, January 30th - Southern France
Monday, February 6th - Italy
Monday, February 20th - Pacific Northwest
Monday, February 27th - Cab'n Fever
Monday, March 5th- Spain
Monday, March 12th - Erich's Favorites
Monday, March 19th - Germany and Austria
Monday, March 26th - Rhone
Restaurants featured in Winter Wines for Monday Evenings