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Enjoy the company of two gentlemen from Verona as Il Capriccio welcomes Dario Pieropan and Luca Speri for a wine dinner on Monday, February 18th. Chef-owner Rich Barron has a five-course menu of hearty winter fare ready to pair with the night’s five Italian wines. Diner costs $80 per person (plus tax and tip) and seatings will be available throughout the evening. Call 781.894.2234.
Restaurants featured in Wines and Visitors from Verona
Behold: The Backroom - In addition to doing an open call for all sorts of front and back-of-house positions, The Backroom (sister restaurant to Joshua Smith’s award-winning deli & charcuterie house, Moody’s), is starting to come together. READ MORE »
St. Pat's, Puritan-Style - Is there anything more Irish than a boiled dinner? Lucky for you, chef Will Gilson takes care of the time-intensive cooking with Puritan & Company’s St. Pat’s special on Tuesday, March 17th. READ MORE »
Post-Parade Fun at Abby Park - Whether you make it part of your St. Patrick’s Day parade route or skip the parade all together, you’ll want to head to Abby Park in Milton on Sunday, March 15th for a whole lot of St. Pat's-themed fun. READ MORE »
Tricks of the Tiki Trade - Turns out there’s a little bit more to Tiki than putting the lime in the coconut, but No. 9 Park has all the info at their afternoon cocktail class on Sunday, March 15th. READ MORE »