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Enjoy the company of two gentlemen from Verona as Il Capriccio welcomes Dario Pieropan and Luca Speri for a wine dinner on Monday, February 18th. Chef-owner Rich Barron has a five-course menu of hearty winter fare ready to pair with the night’s five Italian wines. Diner costs $80 per person (plus tax and tip) and seatings will be available throughout the evening. Call 781.894.2234.
Restaurants featured in Wines and Visitors from Verona
Fundraising Tailgate for Lovin’ Spoonfuls - Boston’s love of sports and food is well-known and the fourth annual Ultimate Tailgate celebrates both with some of the best chefs in the city making their game day favorites. READ MORE »