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Weekly Shellfish Celebrations

Starting on January 14th Barbara Lynch’s B&G Oysters launches a beginning-of-the-week Celebration of Shellfish. On Mondays and Tuesdays throughout the winter, the South End seafood mecca will be adding an assortment of small plates ($4-12 each) built around a particular bivalve, crustacean or echinoderm. Expect dishes featuring delicacies like lobster, shrimp, scallops, clams and even sea urchin (that'd be the echinoderm, in case you were wondering), available in addition to Stephen Oxaal’s regular menu. Call B&G at 617.423.0550 to see what the week’s theme will be and to save a table for you and a few seafood-loving friends.

 
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Event Date: February 18, 2013
 

Restaurants featured in Weekly Shellfish Celebrations


 

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Provencal Pick-Me-Up - The figgy pudding may be gone but don’t despair! Chef Robert Sisca has booked you a flight with Bistro du Midi’s Passport to Provence menu, available Sunday through Friday for the month of January beginning Friday, January 2nd. READ MORE »

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