BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Thanksgiving at Boston Restaurants
Top Chef Boston Coverage
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Study - Line Cooks

POSTED: November 26, 2014

The Regal Beagle - Sous Chef

POSTED: November 26, 2014

Anonymous - Floor Manager & Bartender

POSTED: November 26, 2014

The Fireplace - General Manager

POSTED: November 26, 2014
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Weekly Shellfish Celebrations

Starting on January 14th Barbara Lynch’s B&G Oysters launches a beginning-of-the-week Celebration of Shellfish. On Mondays and Tuesdays throughout the winter, the South End seafood mecca will be adding an assortment of small plates ($4-12 each) built around a particular bivalve, crustacean or echinoderm. Expect dishes featuring delicacies like lobster, shrimp, scallops, clams and even sea urchin (that'd be the echinoderm, in case you were wondering), available in addition to Stephen Oxaal’s regular menu. Call B&G at 617.423.0550 to see what the week’s theme will be and to save a table for you and a few seafood-loving friends.

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: February 18, 2013
 

Restaurants featured in Weekly Shellfish Celebrations


 

You might also be interested in...

 

Tiffani Faison's Take on Top Chef - If you tuned in to last week’s Top Chef you probably caught a glimpse of Tiffani Faison, chef-owner of Sweet Cheeks Q, making this season’s crop of chefs slog through a local cranberry bog. The barbeque guru, who made a name for herself on the first season of the show, has appeared on four other Top Chef specials and spinoffs so she’s got plenty of good advice for would-be cheftestants. READ MORE »

The Ultimate, Ultimate Craigie Experience - On Saturday, December 6th, you can upgrade your Craigie on Main Craigie Experience Tasting Menu with a side of vino. READ MORE »

Under the Tuscan Vines - Beacon Hill Bistro transforms into a Tuscan villa on Wednesday, December 10th at their next wine dinner. READ MORE »

Dallas By Way of Somerville - Bergamot saddles up and goes southern with their Pop Up Texas Boston City Limits Barbecue on Wednesday, December 10th. READ MORE »

Tea on the Harbor - Afternoon tea, a long-standing tradition across the pond, comes to the Rowes Wharf Sea Grille. READ MORE »

Gluten Free Cider Dinner - Chef Jose Bessa teams up with Bantam Cider for a gluten-free dinner celebrating the local cidery’s best offerings on Monday, December 1st. READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
NOV
26
NOV
28
 
NOV
29
 
NOV
30
 
DEC
01
 

Win a $50 Gift Certificate subscribe to e-licious

 
DEC
02
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.