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Chef Evan Deluty invites some of his chefly friends to join him at Stella for the fourth annual Guest Chef Mondays. Each week through the end of March a different cooker will add their own three-course prix fixe ($40) to the South End restaurant’s offerings. Radius’ Michael Schlow kicked off the series but don’t worry, there’s plenty more deliciousness on the way – just check the schedule below to see who’s headlining. Reservations are recommended. Call 617.247.7747 for a table.
Monday, January 14th - Anthony Caturano of Prezza
Monday, January 21st - Dante deMagistris of dante
Monday, January 28th - Robin King of Restaurant ORO
Monday, February 4th - Will Gilson of Puritan & Co
Monday, February 11th - Rodney Murillo of Davio’s
Monday, February 18th - Marc Orfaly of Pigalle
Monday, March 4th - Jay Silva of Bambara Restaurant
Monday, March 11th - Colin Lynch of Menton
Monday, March 18th - Doug Rodriguez of Clio
Monday, March 25th - Louis DiBiccari of Tavern Road
Restaurants featured in A Stellar Line-Up at Stella
What’s this Camera-Shy Cooker Doing on Top Chef? - There’s no shortage of chefs on TV. But chef Dante de Magistris would just as soon be behind the line at any of the three restaurants (dante, il Casale Belmont and il Casale Lexington) he owns with his two brothers, Damian and Filippo. Although he’s declined invitations to try out to be a cheftestant, he did recently welcome the Top Chef team to his Belmont spot, which happens to be housed in a former firehouse (which may or may not be relevant to the episode). See what he had to say about the experience and then tune in to see how he handles the spotlight. READ MORE »