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Chef Evan Deluty invites some of his chefly friends to join him at Stella for the fourth annual Guest Chef Mondays. Each week through the end of March a different cooker will add their own three-course prix fixe ($40) to the South End restaurant’s offerings. Radius’ Michael Schlow kicked off the series but don’t worry, there’s plenty more deliciousness on the way – just check the schedule below to see who’s headlining. Reservations are recommended. Call 617.247.7747 for a table.
Monday, January 14th - Anthony Caturano of Prezza
Monday, January 21st - Dante deMagistris of dante
Monday, January 28th - Robin King of Restaurant ORO
Monday, February 4th - Will Gilson of Puritan & Co
Monday, February 11th - Rodney Murillo of Davio’s
Monday, February 18th - Marc Orfaly of Pigalle
Monday, March 4th - Jay Silva of Bambara Restaurant
Monday, March 11th - Colin Lynch of Menton
Monday, March 18th - Doug Rodriguez of Clio
Monday, March 25th - Louis DiBiccari of Tavern Road
Restaurants featured in A Stellar Line-Up at Stella
Cabaret, Mediums & More - Beat Brasserie is blending the physical and spiritual realms with their new Monthly Ritual night featuring live music, theater, palm readings and tasty fare courtesy of chef Ignacio Lopez. READ MORE »
TR Street Foods Take Over - If you haven’t been able to get over to Tavern Road in the middle of the day, you’ve been missing out on Louis DiBiccari’s lunchtime takes on global street food at the adjacent TR Street Food – but those days are over (at least during April). READ MORE »