Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Chef Evan Deluty invites some of his chefly friends to join him at Stella for the fourth annual Guest Chef Mondays. Each week through the end of March a different cooker will add their own three-course prix fixe ($40) to the South End restaurant’s offerings. Radius’ Michael Schlow kicked off the series but don’t worry, there’s plenty more deliciousness on the way – just check the schedule below to see who’s headlining. Reservations are recommended. Call 617.247.7747 for a table.
Monday, January 14th - Anthony Caturano of Prezza
Monday, January 21st - Dante deMagistris of dante
Monday, January 28th - Robin King of Restaurant ORO
Monday, February 4th - Will Gilson of Puritan & Co
Monday, February 11th - Rodney Murillo of Davio’s
Monday, February 18th - Marc Orfaly of Pigalle
Monday, March 4th - Jay Silva of Bambara Restaurant
Monday, March 11th - Colin Lynch of Menton
Monday, March 18th - Doug Rodriguez of Clio
Monday, March 25th - Louis DiBiccari of Tavern Road
Restaurants featured in A Stellar Line-Up at Stella
Tony Maws Tells All. Well, Some. - Tony Maws may not be a regular watcher of Top Chef (all the deliciousness at Craigie on Main and Kirkland Tap & Trotter doesn’t just cook itself, y’know) but the James Beard Award-winning chef was happy to share his opinions with the cheftestants as a judge. He was just as happy (we think) to talk with us about his appearance, impressions and possible upcoming stints on TV. READ MORE »
A Tasty Yuletide - Offer your guests a seasonal, from-scratch meal without setting foot at the stove, thanks to Vicki Lee’s holiday menu available for ordering until 7:00pm on Thursday, December 18th. READ MORE »