BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Holiday Dining Boston Christmas Eve at Boston Restaurants Christmas at Boston Restaurants New Years Eve at Boston Restaurants New Years Day at Boston Restaurants
Top Chef Boston Coverage
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Area Four - Restaurant Manager

POSTED: December 19, 2014

Boston Chefs - Marketing Intern

POSTED: December 19, 2014

Loyal Nine - Line Cook

POSTED: December 19, 2014

Rialto - Lead Line Cook

POSTED: December 19, 2014
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Spaghetti Westerns and Whiskey at The Blue Room

Monday’s generally suck – but they don’t have to. Case in point – Mondays just so happens to be the day that The Blue Room has decided to institute their Spaghetti Western nights, complete with movie screenings, guest bartenders and Bully Boy Whiskey cocktailery. Every week in February, the Kendall Square spot will borrow two mixologists from nearby bars to create dueling specialty drinks while guests screen a different western film and nosh on bar bites from Robert Grant. All the vittles and hooch will be available a la carte from 9:00pm to 1:00am. Check out the schedule below and get ready to pick your poison.

Monday, February 4th - A Fistful of Dollars
Bartenders John Henderson (Scholars) and Tyler Wang (No.9 Park)

Monday, February 11th - For a Few Dollars More
Bartenders Katie Emmerson (The Hawthorne) and Fred Yarm (Cocktail Virgin Slut)

Monday, February 18th - The Good the Bad and the Ugly
Bartenders Noon Inthasuwan (Moksa) and Sam Treadway (Backbar)

Monday, February 25th - Once Upon a Time in the West
Bartenders Evan Harrison (Brick & Mortar) and Ted Kilpatrick (No. 9 Park)

Monday, March 4th - A Fistful of Dynamite
Bartenders John Nugent (Citizen Public House, Brick+Mortar, Silvertone) and
Nick Korn (Citizen Public House)

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: February 11, 2013
 

Restaurants featured in Spaghetti Westerns and Whiskey at The Blue Room

Citizen Restaurant
617-450-9000

 
The Hawthorne Restaurant
617-532-9150

 

 

You might also be interested in...

 

Boston Chops Jazzes Up Brunch - Boston Chops adds jazz from talented singer and instrumentalist, Tara Novak, to Chef Chris Coombs’ their popular Prime Brunch starting this Sunday. READ MORE »

One Fish, Two Fish, Seven Fish - Join Farmstead Table for a night of local seafood and produce at their Feast of the Seven Fishes dinner Monday, December 22nd. READ MORE »

Tony Maws Tells All. Well, Some. - Tony Maws may not be a regular watcher of Top Chef (all the deliciousness at Craigie on Main and Kirkland Tap & Trotter doesn’t just cook itself, y’know) but the James Beard Award-winning chef was happy to share his opinions with the cheftestants as a judge. He was just as happy (we think) to talk with us about his appearance, impressions and possible upcoming stints on TV. READ MORE »

Cold-Weather Wines - Once the holidays settle, relax with a glass of wine (or three) at Puritan & Company’s Mountain Wines of Italy dinner on Wednesday, January 7th. READ MORE »

Disney on (Boston) Ice - Bring your favorite Disney-philes to the Boston Harbor Hotel Rotunda Rink on Monday, December 22nd for a Disney on Ice presents Worlds of Fantasy Winter Mixer. READ MORE »

A Tasty Yuletide - Offer your guests a seasonal, from-scratch meal without setting foot at the stove, thanks to Vicki Lee’s holiday menu available for ordering until 7:00pm on Thursday, December 18th. READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
DEC
20
DEC
21
 
DEC
22
 
DEC
23
 
DEC
24
 

Win a $50 Gift Certificate subscribe to e-licious

 
DEC
26
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.