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So what if the snow drifts are still three feet high? Party like you’re on the Big Island right in the South End. Chef-owner Andy Husbands is hosting a mid-winter luau at Tremont 647 on Monday, February 18th. The Hawaiian-themed fun starts at 6:00pm with a round of Plantation Rum Mai Tais and tasty hors d’oeuvres, followed by a three-course family-style dinner that includes, among lots of other delicious things, a whole roasted pig. Tickets are just $29.50 each so reserve a spot for a mini mid-winter escape by calling 617.266.4600.
Restaurants featured in Mid-Winter Luau
Get Baking with Less Sugar - Joanne Chang’s third cookbook, Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar, may not officially hit the shelves until April 7th but you can swing by Myers + Chang to pick up a copy. READ MORE »
Staff Picks Wine Dinner - Picking wine to go with your meal can be a little intimidating, unless you’ve got a knowledgeable and hospitable team like the one at Ten Tables Cambridge to give you some help. READ MORE »
Spring-y Wine Dinner at Franklin Cape Ann - Now that spring has officially sprung, take a jaunt out to Gloucester for a sea breeze and a paired prix fixe from the team at Franklin Cape Ann. READ MORE »
Vote for Best New Chef - On the heels of announcing their picks for the country's top ten Best News Chefs, Food & Wine has opened the polls for The People’s Best New Chef so be sure to cast your vote for your favorite East Coast cooker before Wednesday, April 8th. READ MORE »