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Chef Joseph Margate turns his attention to an array of wintry ingredients for the upcoming installments on his afternoon tutorials, Margate Mondays. Check the schedule below to see which seasonal delicacies strike your fancy, then sign up for any of the hour-long get-togethers, which start at 4:00pm at Clink. You'll get to see Margate in action as you enjoy a glass of wine. There's limited availability and space does tend to go quickly, so be sure you call 617.224.4000 or rsvp via email.
Monday, January 28th - Goose Garbure
Monday, February 4th - Callos Madrileno
Monday, February 11th - Brick-Cooked Chicken
Monday, February 18th - Paella
Monday, February 25th - Fish Soup Basquaise
Restaurants featured in Margate Mondays Get Wintry
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »
Food for Thought for the BCAE - Boston’s culinary big-guns will be out in full force at the Boston Center for Adult Education on Thursday, March 13th to showcase their talents and support a worthy scholarship fund at the third annual Beyond Beef: Food for Thought. READ MORE »
Take a Journey to Northern Italy - From the north of Italy to north of Boston, L’Andana is bringing the dynamic flavors of Piedmont, Friuli and Emilia-Romana right to your doorstep, with a Tour of Northern Italy wine dinner. READ MORE »