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Chef Joseph Margate turns his attention to an array of wintry ingredients for the upcoming installments on his afternoon tutorials, Margate Mondays. Check the schedule below to see which seasonal delicacies strike your fancy, then sign up for any of the hour-long get-togethers, which start at 4:00pm at Clink. You'll get to see Margate in action as you enjoy a glass of wine. There's limited availability and space does tend to go quickly, so be sure you call 617.224.4000 or rsvp via email.
Monday, January 28th - Goose Garbure
Monday, February 4th - Callos Madrileno
Monday, February 11th - Brick-Cooked Chicken
Monday, February 18th - Paella
Monday, February 25th - Fish Soup Basquaise
Restaurants featured in Margate Mondays Get Wintry
Share Our Strength Food Fight - On Tuesday, April 7th Cambridge culinary heavyweights Nookie Postal of Commonwealth and chefs Tyler Sundet and Barry Maiden of State Park go head-to-head at Lincoln Tavern – for a good cause, of course. READ MORE »
A Look at Loyal Nine - Chef Marc Sheehan, one quarter of the team of industry pros behind forthcoming East Cambridge restaurant Loyal Nine, took a moment out of his busy, getting-down-to-the-wire schedule to chat about the project: from the name, to the eats, to the bar and the café (which will debut a little down the line). READ MORE »
Last Call for Kitchen Pass Dinners at Ribelle - Don’t miss your chance to watch the inner workings of the Ribelle kitchen while you tuck into nine fabulous courses from Tim Maslow and team. READ MORE »