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Chef Joseph Margate turns his attention to an array of wintry ingredients for the upcoming installments on his afternoon tutorials, Margate Mondays. Check the schedule below to see which seasonal delicacies strike your fancy, then sign up for any of the hour-long get-togethers, which start at 4:00pm at Clink. You'll get to see Margate in action as you enjoy a glass of wine. There's limited availability and space does tend to go quickly, so be sure you call 617.224.4000 or rsvp via email.
Monday, January 28th - Goose Garbure
Monday, February 4th - Callos Madrileno
Monday, February 11th - Brick-Cooked Chicken
Monday, February 18th - Paella
Monday, February 25th - Fish Soup Basquaise
Restaurants featured in Margate Mondays Get Wintry
The Burger Shop - It’s always hard to say goodbye to weekends but especially in the summer. Luckily, The Butcher Shop is here to ease your transition into the work week with a Burgers & Beers special Sunday through Tuesdays. READ MORE »
Under the Hops - Zephyr on the Charles and Cape Ann Brewing Company are teaming up for a summer-long collaboration that includes craft beer and wine tastings, creative cocktails and an artisanal pizza menu on the banks of the Charles. READ MORE »
All About Asparagus - Chef Carolyn Johnson has rolled out her annual tribute to asparagus, a four-course prix fixe that’s full of the spring favorite, sourced from Concord’s own Barrett's Mill Farm. READ MORE »