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Ashmont Grill highlights Peltier’s Hybrid wines at their first Monday Night Winemaker Dinner on February 18th. Get a formal introduction, courtesy of owner and winemaker Rodney Schatz, to the revolutionary blended wines that combine advanced technology and sustainable growing practices for first rate wines. The five-course meal from Chris Douglass and his chef de cuisine Lola Sotomayor-Ellis costs $55 per person (including tax and gratuity). There’ll only be enough food and drink for 20 people so snap up a seat before they all disappear by dropping an email to email@example.com.
Restaurants featured in Hybrid Winemaker Makes for Ashmont Grill
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »
Food for Thought for the BCAE - Boston’s culinary big-guns will be out in full force at the Boston Center for Adult Education on Thursday, March 13th to showcase their talents and support a worthy scholarship fund at the third annual Beyond Beef: Food for Thought. READ MORE »
Take a Journey to Northern Italy - From the north of Italy to north of Boston, L’Andana is bringing the dynamic flavors of Piedmont, Friuli and Emilia-Romana right to your doorstep, with a Tour of Northern Italy wine dinner. READ MORE »