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Hybrid Winemaker Makes for Ashmont Grill

Ashmont Grill highlights Peltier’s Hybrid wines at their first Monday Night Winemaker Dinner on February 18th. Get a formal introduction, courtesy of owner and winemaker Rodney Schatz, to the revolutionary blended wines that combine advanced technology and sustainable growing practices for first rate wines. The five-course meal from Chris Douglass and his chef de cuisine Lola Sotomayor-Ellis costs $55 per person (including tax and gratuity). There’ll only be enough food and drink for 20 people so snap up a seat before they all disappear by dropping an email to tara@ashmontgrill.com.

 
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Event Date: February 18, 2013
 

Restaurants featured in Hybrid Winemaker Makes for Ashmont Grill

Ashmont Grill Restaurant
617-825-4300


 

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Dbar Does Bordeaux - If the East Coast’s winter weather has you dreaming of the South of France, get yourself to dbar on Wednesday, February 4th for a night of warming wines. READ MORE »

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