BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Restaurants with Outdoor Dining in Boston
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Spiga - Cooks

POSTED: September 17, 2014

The Salty Pig- Food Runner

POSTED: September 17, 2014

The Salty Pig - Bartender

POSTED: September 17, 2014

Tavolo - Sous Chef/Lead Line Cook

POSTED: September 17, 2014
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Hybrid Winemaker Makes for Ashmont Grill

Ashmont Grill highlights Peltier’s Hybrid wines at their first Monday Night Winemaker Dinner on February 18th. Get a formal introduction, courtesy of owner and winemaker Rodney Schatz, to the revolutionary blended wines that combine advanced technology and sustainable growing practices for first rate wines. The five-course meal from Chris Douglass and his chef de cuisine Lola Sotomayor-Ellis costs $55 per person (including tax and gratuity). There’ll only be enough food and drink for 20 people so snap up a seat before they all disappear by dropping an email to tara@ashmontgrill.com.

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: February 18, 2013
 

Restaurants featured in Hybrid Winemaker Makes for Ashmont Grill

Ashmont Grill Restaurant
617-825-4300


 

You might also be interested in...

 

The Haven Burger And Beer Deal - You won’t need a referendum to know this is a great idea.  READ MORE »

Cheese and Honey at L'Espalier - L’Espalier invites you to end your day on a sweet note with their cheese and honey tasting on September 23rd. READ MORE »

A Taste of Spain at 51 Lincoln - Since most of us can’t whisk off to the coast of San Sebastian for the day, spend summers in Seville or weekend in Barcelona, the crew at 51 Lincoln are intent on bringing the flavors of Spain stateside. READ MORE »

It’s a Family Affair at Bistro Du Midi - Bistro du Midi and Executive Chef Robert Sisca will be hosting a dinner celebrating the Marchesi di Frescobaldi family. READ MORE »

Travel the World with Ten Tables Cambridge - If you weren't able to travel as much as you wanted this summer then head to Ten Tables Cambridge where chef Benjamin Lacy is crafting dishes for monthly wine dinners that allow you to travel the world without ever getting on a plane.  READ MORE »

Mollusk Mania at Legal Harborside - Sundays are for indulging and what better way to treat yourself than with oysters? READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
SEP
17
SEP
18
 
SEP
19
 
SEP
20
 
SEP
21
 

Win a $50 Gift Certificate subscribe to e-licious

 
SEP
22
 
SEP
23
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.