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Ashmont Grill highlights Peltier’s Hybrid wines at their first Monday Night Winemaker Dinner on February 18th. Get a formal introduction, courtesy of owner and winemaker Rodney Schatz, to the revolutionary blended wines that combine advanced technology and sustainable growing practices for first rate wines. The five-course meal from Chris Douglass and his chef de cuisine Lola Sotomayor-Ellis costs $55 per person (including tax and gratuity). There’ll only be enough food and drink for 20 people so snap up a seat before they all disappear by dropping an email to email@example.com.
Restaurants featured in Hybrid Winemaker Makes for Ashmont Grill
Dinner & a Movie at Catalyst - Catalyst in Cambridge has your ticket for an advanced screening of the film, The Hundred-Foot Journey, a DreamWorks movie about two competing restaurants in the South of France. READ MORE »
Reggae Beats at Beat Hotel - Beat Hotel will pay respect to the holy trinity of Reggae music, Bob Marley, Peter Tosh and Jimmy Cliff for their first ever Reggae Legends Tribute show on Wednesday, July 30th. READ MORE »
Harbor-side Lobster Bakes - As back-to-school season looms on horizon, it’s time to kick your summer into high gear at Aragosta’s waterfront fire pits where they’re now hosting daily lobster bakes. READ MORE »
Summer in the City Prix-Fixe - You don’t have to wait until August to get a restaurant week-worthy deal – Metropolis Café in the South End is offering its Summer in the City menu throughout the month of July. READ MORE »