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On Monday, February 18th, chef Robert Fathman hosts Far Niente Chairman and Director of Winemaking Dirk Hampson for a dinner with a view. Reserve a seat in the second floor dining room of Legal Harborside to sit down to four-courses accompanied by the Californian wines. Fathman’s $135 menu (price does not include tax or gratuity) starts with hors d’oeuvres like foie gras benedict and bone marrow toast with chimichurri and caramelized apples. Be there by 6:30 so as not to miss a bite. Call 617.530.9470.
Restaurants featured in Fabulous Wines of Far Niente
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