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On Monday, February 18th, chef Robert Fathman hosts Far Niente Chairman and Director of Winemaking Dirk Hampson for a dinner with a view. Reserve a seat in the second floor dining room of Legal Harborside to sit down to four-courses accompanied by the Californian wines. Fathman’s $135 menu (price does not include tax or gratuity) starts with hors d’oeuvres like foie gras benedict and bone marrow toast with chimichurri and caramelized apples. Be there by 6:30 so as not to miss a bite. Call 617.530.9470.
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What’s this Camera-Shy Cooker Doing on Top Chef? - There’s no shortage of chefs on TV. But chef Dante de Magistris would just as soon be behind the line at any of the three restaurants (dante, il Casale Belmont and il Casale Lexington) he owns with his two brothers, Damian and Filippo. Although he’s declined invitations to try out to be a cheftestant, he did recently welcome the Top Chef team to his Belmont spot, which happens to be housed in a former firehouse (which may or may not be relevant to the episode). See what he had to say about the experience and then tune in to see how he handles the spotlight. READ MORE »