Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
On Monday, February 18th, chef Robert Fathman hosts Far Niente Chairman and Director of Winemaking Dirk Hampson for a dinner with a view. Reserve a seat in the second floor dining room of Legal Harborside to sit down to four-courses accompanied by the Californian wines. Fathman’s $135 menu (price does not include tax or gratuity) starts with hors d’oeuvres like foie gras benedict and bone marrow toast with chimichurri and caramelized apples. Be there by 6:30 so as not to miss a bite. Call 617.530.9470.
Restaurants featured in Fabulous Wines of Far Niente
Your New Favorite Spot in Pittsfield - Chef Brian Alberg of the Red Lion Inn has a new project in the works: Eat & Drink Kitchen & Bar at the super swanky, soon-to-open Hotel on North in Pittsfield. READ MORE »
Cooking Matters at Tremont 647 - Philanthropic and eternally hospitable chef Andy Husbands is hosting a seven-course supper in support of Share Our Strength’s Cooking Matters – but he’s not doing it alone. READ MORE »
Puritan & Co. Goes Au Naturel - There’s no fooling around at Puritan & Company on Wednesday, April 1st—their French-focused wine dinner features vineyards dedicated to hand-crafted, organically grown wines. READ MORE »