Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Start the week off with a steak at Mooo. On Sunday and Monday evenings, chef David Hutton offers diners at the stylish restaurant atop Beacon Hill a chance to indulge in some of their steakhouse favorites without the steakhouse price tag. He's got classics like lobster bisque and Caesar salad to start and sirloin, grilled salmon and Cornish game hens as mains. Desserts - banana foster or apple tart - are in keeping with the theme. And all this edible goodness can be enjoyed for just $45 per person (not including tax, gratuity or beverages - and not available on holidays). Book a table for your beginning of the week prix fixe by calling 617.670.2515.
Restaurants featured in Steaks for a Steal at Mooo
Catching Up with Top Chef's Katsuji Tanabe - If you’ve been keeping up with Top Chef Boston then you’re likely familiar with Katsuji Tanabe, the former cheftestant who owns and operates a Mexican-Kosher food truck in Los Angeles. After a rough start (roughest, probably, for the clams he was trying to open way back in that first episode) Tanabe became a fan favorite, winning challenges and making a few friends before being eliminated in the ninth episode. We caught up him back on the West Coast to get his perspective on Boston’s food scene, his former competitors and who he would want to work with if and when he comes east again. READ MORE »