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ust in case you show up empty handed on Thursday – what, no flowers? – Tavolo is extending the romance of Valentine’s Day right through the weekend. On Saturday the 16th the Chris Douglass restaurant is hosting a couples cooking class where you and your sweetie can learn how to create beet ravioli, rack of lamb and a few sides. The demo and post class wine-pared luncheon costs $120 per couple – reserve your spots by calling 617.822.1918. Later in the day, local guitarist Ryan Beke will be in the lounge, providing a little mood music from 6:00 to 9:00pm. Lastly, Sunday Supper gets a V-Day twist from chef Nuno Alves. Bring the brood down to enjoy three courses of festive family-style fare for just $22 per person. Of course, if you forget during the weekend too, well, we just can’t help you.
Restaurants featured in A Weekend’s Worth of V-Day Fun
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »