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Hearty Winter Eats with Rustic Kitchen

To start off 2013, the Rustic Kitchen’s Cooking Show team turns their attention to a stick-to-your-ribs menu of Winter Comfort Classics. Sign up for any of the Friday night shows during January or February to have hosts walk you through cold weather favorites from chef Michael Kelly including slow-roasted, herb-encrusted roast prime rib of beef au jus with roasted root vegetables and hot popovers. Enjoy dinner, paired with David Bruce Petite Syrah, as you take in the action in the state-of-the-art cooking studio at Rustic Kitchen’s Park Square location. Reserve one of the limited seats, at $75 apiece, by calling 617.423.5700.

 
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Event Date: February 15, 2013
 

Restaurants featured in Hearty Winter Eats with Rustic Kitchen


 

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Cha Cha Cha the Week Away - If you feel like getting a little footloose, head to Beat Hotel on Wednesday, April 30th when they host Grammy Award-winning artist Yaure Muniz and an all-star band for a Cuban fiesta. READ MORE »

Pre-Season Clambake at The Biltmore - Nothing says summer quite like an old school clambake and, after a long, cold winter, the team at The Biltmore is ready for summer. READ MORE »

Patriots' Day Debut for Fairsted’s Patio - Fairsted Kitchen unveils its Beacon Street private-garden-like patio this Marathon Monday. READ MORE »

A Marathon Benefit at The Beehive - With Marathon Monday fast approaching, The Beehive’s stepping up with a daylong fundraiser for the Gillian Reny Stepping Strong Fund. READ MORE »

Camp Fun for Everyone - Give the gift of lanyard-making and camp song-singing to Greater Boston’s underserved youth at Maine Course, a fundraiser on behalf of Agassiz Village Summer Camp. READ MORE »

Marathon Day Revelry at Ribelle - For its first Marathon Monday, Ribelle will be opening their doors (which just so happen to be right on Beacon Street at the race’s 23 mile mark) starting at 11:00am. READ MORE »

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