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Hearty Winter Eats with Rustic Kitchen

To start off 2013, the Rustic Kitchen’s Cooking Show team turns their attention to a stick-to-your-ribs menu of Winter Comfort Classics. Sign up for any of the Friday night shows during January or February to have hosts walk you through cold weather favorites from chef Michael Kelly including slow-roasted, herb-encrusted roast prime rib of beef au jus with roasted root vegetables and hot popovers. Enjoy dinner, paired with David Bruce Petite Syrah, as you take in the action in the state-of-the-art cooking studio at Rustic Kitchen’s Park Square location. Reserve one of the limited seats, at $75 apiece, by calling 617.423.5700.

 
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Event Date: February 15, 2013
 

Restaurants featured in Hearty Winter Eats with Rustic Kitchen


 

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Monday Funday at Sycamore - Chefs David Punch and Lydia Reichert at Sycamore in Newton Centre are having some fun with different cuisines and themes the first Monday of every month. READ MORE »

Eat, Drink & Be Scary - On Friday, October 31st, chef Leo Asaro and the team at Tico host Eat Drink & Be Scary, a tapas-and-tequila-fueled Halloween party. READ MORE »

Root Vegetables for Everyone - In honor of National Food Day, Chef Carolyn Johnson’s getting back to her roots with a four-course prix fixe at 80 Thoreau. READ MORE »

Mac Daddy Menu Moves to Monday - Chef Andy Husbands moves his Mac Daddy Dollar Menu to Monday nights so you can spice up the beginning of the week with an after-work snack. READ MORE »

Rise & Rumble Donut Throwdown - Channel your inner Homer Simpson at the Rise & Rumble Donut Throwdown at Post 390. READ MORE »

Open Season at Chillingsworth - Unleash your inner outdoorsman at Chillingsworth's annual Game Dinner on Saturday, October 25th. READ MORE »

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