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Chef-owner Chris Douglass will be spending Thursday evenings at Ashmont Grill shucking oysters to his heart's content. You can go and toss ‘em back to your stomach's content. The oysters, which will mostly hail from the Bay State, are only $1 each so there's no need to worry about the bottom line. Call Ashmont Grill at 617.825.4300 for details.
Restaurants featured in Thursday Night Oyster Fest at Ashmont Grill
Your New Favorite Spot in Pittsfield - Chef Brian Alberg of the Red Lion Inn has a new project in the works: Eat & Drink Kitchen & Bar at the super swanky, soon-to-open Hotel on North in Pittsfield. READ MORE »
Cooking Matters at Tremont 647 - Philanthropic and eternally hospitable chef Andy Husbands is hosting a seven-course supper in support of Share Our Strength’s Cooking Matters – but he’s not doing it alone. READ MORE »
Puritan & Co. Goes Au Naturel - There’s no fooling around at Puritan & Company on Wednesday, April 1st—their French-focused wine dinner features vineyards dedicated to hand-crafted, organically grown wines. READ MORE »