Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
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Chef-owner Chris Douglass will be spending Thursday evenings at Ashmont Grill shucking oysters to his heart's content. You can go and toss ‘em back to your stomach's content. The oysters, which will mostly hail from the Bay State, are only $1 each so there's no need to worry about the bottom line. Call Ashmont Grill at 617.825.4300 for details.
Restaurants featured in Thursday Night Oyster Fest at Ashmont Grill
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »