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Chef-owner Chris Douglass will be spending Thursday evenings at Ashmont Grill shucking oysters to his heart's content. You can go and toss ‘em back to your stomach's content. The oysters, which will mostly hail from the Bay State, are only $1 each so there's no need to worry about the bottom line. Call Ashmont Grill at 617.825.4300 for details.
Restaurants featured in Thursday Night Oyster Fest at Ashmont Grill
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