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Harvest - Line Cook

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Turner's Lobster Wednesdays

The folks from Turner Fisheries are giving you another reason to stop by their Back Bay eatery. Shellfish lovers should head over on Wednesday nights when Executive Chef Dan Pogue  and Chef de Cuisine Armand Toutaint offer two pound lobsters for $35 per person. If you'd like to make sure there's a table with your name on it, call 617.424.7425.

 
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Event Date: January 09, 2013
 

Restaurants featured in Turner's Lobster Wednesdays


 

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