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The folks from Turner Fisheries are giving you another reason to stop by their Back Bay eatery. Shellfish lovers should head over on Wednesday nights when Executive Chef Dan Pogue and Chef de Cuisine Armand Toutaint offer two pound lobsters for $35 per person. If you'd like to make sure there's a table with your name on it, call 617.424.7425.
Restaurants featured in Turner's Lobster Wednesdays
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »