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There's nothing more satisfying than an impromptu dinner from what you have in the pantry, especially when you don't have to be the one to cook it. Head to T.W. Food on Wednesday nights after 8:30pm for their Kitchen Improv dinner series in which chef-owner Tim Wiechmann cooks up a spur of the moment five-course menu of seasonal ingredients. Menus, which will change every week depending on the whims of the kitchen, cost $45 per person with an optional wine pairing for $25. There are also vegetarian options for the non-carnivorously inclined. Call 617.864.4745 for reservations.
Restaurants featured in Improv at T.W. Food
What’s this Camera-Shy Cooker Doing on Top Chef? - There’s no shortage of chefs on TV. But chef Dante de Magistris would just as soon be behind the line at any of the three restaurants (dante, il Casale Belmont and il Casale Lexington) he owns with his two brothers, Damian and Filippo. Although he’s declined invitations to try out to be a cheftestant, he did recently welcome the Top Chef team to his Belmont spot, which happens to be housed in a former firehouse (which may or may not be relevant to the episode). See what he had to say about the experience and then tune in to see how he handles the spotlight. READ MORE »