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Bivalves & Beyond

You don’t have to head back in to the classroom to get 2013 off to an educational start (though you certainly can if you want to); just sign up for the next Harvest Review. Scheduled for Wednesday, January 9th, the monthly dinner series kicks off the new year with an in-depth (by which we mean four-course) exploration of New England Shellfish. The dinner, which takes place in Harvest’s private dining room, costs $44 per person (including paired wines) and gets underway at 6:00pm. Call 617.868.2255 to reserve your spot and get schooled in local shellfish.

 

 
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Event Date: January 09, 2013
 

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Whole Hog Returns - Mark your calendars: It’s time once again for another smorgasbord of pork as chef Tony Maws readies for another of his epic Whole Hog Dinners at Craigie on Main. READ MORE »

Dinner & a Movie at Catalyst - Catalyst in Cambridge has your ticket for an advanced screening of the film, The Hundred-Foot Journey, a DreamWorks movie about two competing restaurants in the South of France. READ MORE »

Reggae Beats at Beat Hotel - Beat Hotel will pay respect to the holy trinity of Reggae music, Bob Marley, Peter Tosh and Jimmy Cliff for their first ever Reggae Legends Tribute show on Wednesday, July 30th. READ MORE »

Harbor-side Lobster Bakes - As back-to-school season looms on horizon, it’s time to kick your summer into high gear at Aragosta’s waterfront fire pits where they’re now hosting daily lobster bakes. READ MORE »

Bay End Farm Dinner - As has become its annual custom, The Blue Room is bound for Bourne for a trio of summer feasts at one long table. READ MORE »

Summer in the City Prix-Fixe - You don’t have to wait until August to get a restaurant week-worthy deal – Metropolis Café in the South End is offering its Summer in the City menu throughout the month of July. READ MORE »

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