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Savvor - Line Cooks

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Bivalves & Beyond

You don’t have to head back in to the classroom to get 2013 off to an educational start (though you certainly can if you want to); just sign up for the next Harvest Review. Scheduled for Wednesday, January 9th, the monthly dinner series kicks off the new year with an in-depth (by which we mean four-course) exploration of New England Shellfish. The dinner, which takes place in Harvest’s private dining room, costs $44 per person (including paired wines) and gets underway at 6:00pm. Call 617.868.2255 to reserve your spot and get schooled in local shellfish.

 

 
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Event Date: January 09, 2013
 

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