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Bivalves & Beyond

You don’t have to head back in to the classroom to get 2013 off to an educational start (though you certainly can if you want to); just sign up for the next Harvest Review. Scheduled for Wednesday, January 9th, the monthly dinner series kicks off the new year with an in-depth (by which we mean four-course) exploration of New England Shellfish. The dinner, which takes place in Harvest’s private dining room, costs $44 per person (including paired wines) and gets underway at 6:00pm. Call 617.868.2255 to reserve your spot and get schooled in local shellfish.

 

 
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Event Date: January 09, 2013
 

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Cold-Weather Wines - Once the holidays settle, relax with a glass of wine (or three) at Puritan & Company’s Mountain Wines of Italy dinner on Wednesday, January 7th. READ MORE »

Disney on (Boston) Ice - Bring your favorite Disney-philes to the Boston Harbor Hotel Rotunda Rink on Monday, December 22nd for a Disney on Ice presents Worlds of Fantasy Winter Mixer. READ MORE »

A Tasty Yuletide - Offer your guests a seasonal, from-scratch meal without setting foot at the stove, thanks to Vicki Lee’s holiday menu available for ordering until 7:00pm on Thursday, December 18th. READ MORE »

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