Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
You don’t have to head back in to the classroom to get 2013 off to an educational start (though you certainly can if you want to); just sign up for the next Harvest Review. Scheduled for Wednesday, January 9th, the monthly dinner series kicks off the new year with an in-depth (by which we mean four-course) exploration of New England Shellfish. The dinner, which takes place in Harvest’s private dining room, costs $44 per person (including paired wines) and gets underway at 6:00pm. Call 617.868.2255 to reserve your spot and get schooled in local shellfish.
Restaurants featured in Bivalves & Beyond
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »