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Be among the lucky few pork-lovers to enjoy a day-long Mangalitsa butchering demo/dinner with chef Jason Bond. On Tuesday, January 8th, he welcomes ten guests to join him in the Bondir dining room as he breaks down the tasty Austro-Hungarian heritage breed, which is often referred to as the Kobe beef of pork. The hands-on demo starts at 11:00am (so you may have to take an early and extended lunch). Bond, who's just finalizing details for his second project which will open in Concord in the middle of next summer, will be covering traditional and modern techniques, including sous-vide, curing, dry-aging and how to use the more difficult parts. He’ll also cover topics like how to manage and pace usage – from delivery right on through to the last bite. At 6:00pm, when the demo wraps up, guests will sit down to a multi-course menu featuring the day’s work paired with beer and wine. The intimate and educational (not to mention delicious) day costs $125 per person. Reserve your spot asap – remember, there are only ten – by calling 617.661.0009.
Restaurants featured in Demo & Dinner at Bondir
Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »
Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »