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Be among the lucky few pork-lovers to enjoy a day-long Mangalitsa butchering demo/dinner with chef Jason Bond. On Tuesday, January 8th, he welcomes ten guests to join him in the Bondir dining room as he breaks down the tasty Austro-Hungarian heritage breed, which is often referred to as the Kobe beef of pork. The hands-on demo starts at 11:00am (so you may have to take an early and extended lunch). Bond, who's just finalizing details for his second project which will open in Concord in the middle of next summer, will be covering traditional and modern techniques, including sous-vide, curing, dry-aging and how to use the more difficult parts. He’ll also cover topics like how to manage and pace usage – from delivery right on through to the last bite. At 6:00pm, when the demo wraps up, guests will sit down to a multi-course menu featuring the day’s work paired with beer and wine. The intimate and educational (not to mention delicious) day costs $125 per person. Reserve your spot asap – remember, there are only ten – by calling 617.661.0009.
Restaurants featured in Demo & Dinner at Bondir
Cocktails & Christmas Trees - Chef Jason Ladd and the team at Ferry Street Food & Drink are getting in the holiday spirit with a Christmas tree lighting complete with cocktails and complimentary hors d’oeuvres. READ MORE »
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »