Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Travel the coast of Europe every Tuesday at Ceia Kitchen + Bar. Each week, chef de cuisine Andrew Beddeos creates a three-course menu paired with wines that uses this diverse and rich culinary region as inspiration. Dinner costs $38 per person (sans gratuity) and is available throughout the evening. Call 978.358.8112 for reservations and to see what’s being served this week
Restaurants featured in Ceia’s Tasty Tuesdays
Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »
Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »