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Ceia’s Tasty Tuesdays

Travel the coast of Europe every Tuesday at Ceia Kitchen + Bar. Each week, chef de cuisine Andrew Beddeos creates a three-course menu paired with wines that uses this diverse and rich culinary region as inspiration. Dinner costs $38 per person (sans gratuity) and is available throughout the evening. Call 978.358.8112 for reservations and to see what’s being served this week

 
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Event Date: January 08, 2013
 

Restaurants featured in Ceia’s Tasty Tuesdays


 

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Martha's Vineyard Food & Wine Fest - The 7th annual Martha’s Vineyard Food & Wine Festival returns October 16th-19th, promising another year filled with incredible wines and delicious food from the region's top chefs and wine personalities. READ MORE »

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Templeton Rye in Technology Sq. - Chef William Kovel invites fans of whisky and pork to Catalyst for an exclusive Templeton Rye Pork Project Dinner. READ MORE »

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Chefs Collaborate at West Bridge - When chefs collaborate beautiful things happen, and the second annual Chefs Collaborative dinner at West Bridge will be no exception.  READ MORE »

Apple Street Farm Fresh Dinner - Fall is fast approaching, meaning the window of opportunity for outdoor dining is closing. READ MORE »

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