Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Travel the coast of Europe every Tuesday at Ceia Kitchen + Bar. Each week, chef de cuisine Andrew Beddeos creates a three-course menu paired with wines that uses this diverse and rich culinary region as inspiration. Dinner costs $38 per person (sans gratuity) and is available throughout the evening. Call 978.358.8112 for reservations and to see what’s being served this week
Restaurants featured in Ceia’s Tasty Tuesdays
Fall Fundraiser For Community Farm - The team at Petit Robert Needham shows their local farm, the Needham Community Farm, all kinds of love (three-courses worth, in fact) at their upcoming harvest dinner. READ MORE »
Harvest Dinner Homeless Benefit - Four of Boston’s top chefs will be preparing an exquisite four-course dinner on The Farm at Boston’s Long Island Shelter to benefit the Serving Ourselves Program. READ MORE »
Fried Seafood Feast - Now that he’s helped you get a week’s worth of vegetables in one fell swoop (or soup, as the case may be), Chad Burns is going all out with a full on fried seafood extravaganza. READ MORE »