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Scarlet Oak Tavern - Line Cook

POSTED: March 27, 2015

Puritan & Co - Servers & Bartenders

POSTED: March 27, 2015

Koy - FOH Manager

POSTED: March 27, 2015

The Salty Pig - Line Cook

POSTED: March 27, 2015
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Ceia’s Tasty Tuesdays

Travel the coast of Europe every Tuesday at Ceia Kitchen + Bar. Each week, chef de cuisine Brandon Baltzley creates a three-course menu paired with wines that uses this diverse and rich culinary region as inspiration. Dinner costs $38 per person (sans gratuity) and is available throughout the evening. Call 978.358.8112 for reservations and to see what’s being served this week

 
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Event Date: April 07, 2015
 

Restaurants featured in Ceia’s Tasty Tuesdays


 

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