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Bambara - Server

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The Farmhouse - Various FOH Positions

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Ceia’s Tasty Tuesdays

Travel the coast of Europe every Tuesday at Ceia Kitchen + Bar. Each week, chef de cuisine Andrew Beddeos creates a three-course menu paired with wines that uses this diverse and rich culinary region as inspiration. Dinner costs $38 per person (sans gratuity) and is available throughout the evening. Call 978.358.8112 for reservations and to see what’s being served this week

 
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Event Date: July 16, 2013
 

Restaurants featured in Ceia’s Tasty Tuesdays


 

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