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Ceia’s Tasty Tuesdays

Travel the coast of Europe every Tuesday at Ceia Kitchen + Bar. Each week, chef de cuisine Brandon Baltzley creates a three-course menu paired with wines that uses this diverse and rich culinary region as inspiration. Dinner costs $38 per person (sans gratuity) and is available throughout the evening. Call 978.358.8112 for reservations and to see what’s being served this week

 
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Event Date: January 08, 2013
 

Restaurants featured in Ceia’s Tasty Tuesdays


 

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The Burger Shop - It’s always hard to say goodbye to weekends but especially in the summer. Luckily, The Butcher Shop is here to ease your transition into the work week with a Burgers & Beers special Sunday through Tuesdays. READ MORE »

Bitter is Better - For their upcoming educational tasting on Monday, June 8th, Study brings you The Science of Amari.  READ MORE »

Under the Hops - Zephyr on the Charles and Cape Ann Brewing Company are teaming up for a summer-long collaboration that includes craft beer and wine tastings, creative cocktails and an artisanal pizza menu on the banks of the Charles.  READ MORE »

CREATE Boston 2015 - A chef, an artist and a bartender walk into the Battery Wharf Hotel—it’s not a joke, it’s CREATE Boston 2015, which returns for another go-round on Sunday, June 7th.  READ MORE »

Patio Party - To get the al fresco dining season off to an appropriately festive start, Precinct is hosting a Patron-fueled patio party on Friday, June 5th. READ MORE »

All About Asparagus - Chef Carolyn Johnson has rolled out her annual tribute to asparagus, a four-course prix fixe that’s full of the spring favorite, sourced from Concord’s own Barrett's Mill Farm.  READ MORE »

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