Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Wine dinners are all well and good, but the beer-loving folks at Sel de la Terre Back Bay like to change things up every now and again – or, every week. That’s why they’re planning a few more installments of the continuing dinner series, Beer Tuesdays. Each week (except for January 15th), suds lovers will gather in the bar while the restaurant’s resident beer expert talks about the evening's highlighted brews. The featured beverages, which will be paired with a four-course menu from chef Daniel Bojorquez, will generally have a theme, whether it's based on the brewer, a region or a method of production. Check the calendar below to see what's on the agenda through February. Each 7:00pm tasting costs $44 per person. Book your table for a beery evening (or two) by calling 617.266.8800.
Tuesday, January 8th - Mayflower Brewery
Tuesday, January 22nd - New England Breweries
Tuesday, January 29th - Nice Cans
Tuesday, February 5th - Trappist Ales
Tuesday, February 12th - Massachusetts
Tuesday, February 19th - Hoppy Beers
Tuesday, February 26th - Rogue Brewery
Restaurants featured in Brews on Tuesday at Sel de la Terre
Tony Maws Tells All. Well, Some. - Tony Maws may not be a regular watcher of Top Chef (all the deliciousness at Craigie on Main and Kirkland Tap & Trotter doesn’t just cook itself, y’know) but the James Beard Award-winning chef was happy to share his opinions with the cheftestants as a judge. He was just as happy (we think) to talk with us about his appearance, impressions and possible upcoming stints on TV. READ MORE »
A Tasty Yuletide - Offer your guests a seasonal, from-scratch meal without setting foot at the stove, thanks to Vicki Lee’s holiday menu available for ordering until 7:00pm on Thursday, December 18th. READ MORE »