BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Thanksgiving at Boston Restaurants
Top Chef Boston Coverage
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Troquet - Line Cooks

POSTED: November 20, 2014

Anonymous - Restaurant Manager

POSTED: November 20, 2014

Masa - Servers & Hosts

POSTED: November 20, 2014

Thinking Cup - Pastry Chef

POSTED: November 20, 2014
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Brews on Tuesday at Sel de la Terre

Wine dinners are all well and good, but the beer-loving folks at Sel de la Terre Back Bay like to change things up every now and again – or, every week. That’s why they’re planning a few more installments of the continuing dinner series, Beer Tuesdays. Each week (except for January 15th), suds lovers will gather in the bar while the restaurant’s resident beer expert talks about the evening's highlighted brews. The featured beverages, which will be paired with a four-course menu from chef Daniel Bojorquez, will generally have a theme, whether it's based on the brewer, a region or a method of production. Check the calendar below to see what's on the agenda through February. Each 7:00pm tasting costs $44 per person. Book your table for a beery evening (or two) by calling 617.266.8800.

Tuesday, January 8th - Mayflower Brewery
Tuesday, January 22nd - New England Breweries
Tuesday, January 29th - Nice Cans
Tuesday, February 5th - Trappist Ales
Tuesday, February 12th - Massachusetts
Tuesday, February 19th - Hoppy Beers
Tuesday, February 26th - Rogue Brewery

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: January 08, 2013
 

Restaurants featured in Brews on Tuesday at Sel de la Terre


 

You might also be interested in...

 

Culture and Sweet Cakes - Dine like the Duchess of Cambridge with afternoon tea service at The Langham, Boston. READ MORE »

Give a Better Gift - In the season of giving, chef-owner Paul Turano of Tryst and Cook has set up a month-long fundraiser to support the children and families at Boston Children’s Hospital Hematology and Oncology Center. READ MORE »

Grape Escape - Let Ten Tables Cambridge spirit you away to Spain with their monthly Wine Dinner on Monday, December 1st. READ MORE »

The Gilsons Get Back to their Roots on Top Chef - Nearly 400 years after the Pilgrims crossed the Atlantic, Top Chef Boston celebrates Thanksgiving with an era-appropriate challenge – and they enlisted the help of Mayflower descendents (12th and 13th generation, respectively) Dave Gilson of the Herb Lyceum in Groton and his son Will Gilson of Puritan & Co. in Cambridge. We spoke to the Gilsons about what it was like enjoying Thanksgiving as their (literal) forefathers did, the farm-to-table movement and whether there are any more television appearances in their future(s). READ MORE »

Roast Pig and Rum—Yum! - Join Russell House Tavern as they go hog-wild at their Heads to Tails Privateer Pig Dinner on Tuesday, December 9th. READ MORE »

Guess Who's Coming to Thanksgiving Dinner? - Among the guests at Top Chef Boston’s Pilgrim-style Thanksgiving dinner: Ken Oringer of Clio, Toro and Coppa fame. The James Beard Award-winning chef joined fellow chef Will Gilson and farmer/proud father Dave Gilson at Plimouth Plantation for a meal prepared using only the ingredients and tools that would’ve been available way back in the day. Keep reading to find out what he made of the whole experience, and how he’d put the cheftestants through their paces if given the chance. READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
NOV
20
NOV
21
 
NOV
22
 
NOV
23
 
NOV
24
 

Win a $50 Gift Certificate subscribe to e-licious

 
NOV
25
 
NOV
26
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.