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Wine dinners are all well and good, but the beer-loving folks at Sel de la Terre Back Bay like to change things up every now and again – or, every week. That’s why they’re planning a few more installments of the continuing dinner series, Beer Tuesdays. Each week (except for January 15th), suds lovers will gather in the bar while the restaurant’s resident beer expert talks about the evening's highlighted brews. The featured beverages, which will be paired with a four-course menu from chef Daniel Bojorquez, will generally have a theme, whether it's based on the brewer, a region or a method of production. Check the calendar below to see what's on the agenda through February. Each 7:00pm tasting costs $44 per person. Book your table for a beery evening (or two) by calling 617.266.8800.
Tuesday, January 8th - Mayflower Brewery
Tuesday, January 22nd - New England Breweries
Tuesday, January 29th - Nice Cans
Tuesday, February 5th - Trappist Ales
Tuesday, February 12th - Massachusetts
Tuesday, February 19th - Hoppy Beers
Tuesday, February 26th - Rogue Brewery
Restaurants featured in Brews on Tuesday at Sel de la Terre
What’s this Camera-Shy Cooker Doing on Top Chef? - There’s no shortage of chefs on TV. But chef Dante de Magistris would just as soon be behind the line at any of the three restaurants (dante, il Casale Belmont and il Casale Lexington) he owns with his two brothers, Damian and Filippo. Although he’s declined invitations to try out to be a cheftestant, he did recently welcome the Top Chef team to his Belmont spot, which happens to be housed in a former firehouse (which may or may not be relevant to the episode). See what he had to say about the experience and then tune in to see how he handles the spotlight. READ MORE »