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Chef-owner Chris Douglass is ratcheting up the heat on the menu at Ashmont Grill and launching Hot Mess Tuesdays. He’ll be getting a little heavy-handed with the cayenne and sriracha in spicy little numbers like jalapeno poppers and fiery wings. Reservations aren’t required (in fact, they’re not even accepted) just take a trip out to Peabody Square to see if you can take the heat. Call 617.825.4300 for details and directions.
Restaurants featured in Ashmont Grill Gets Hot & Messy
Fairsted’s Spirit Whisperer - Fairsted Kitchen is prepping for a spirited warm-weather season with extended hours and a new cocktail menu from Spirit Whisperer (that’s his official title) Will Izasa. READ MORE »