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Chef-owner Chris Douglass is ratcheting up the heat on the menu at Ashmont Grill and launching Hot Mess Tuesdays. He’ll be getting a little heavy-handed with the cayenne and sriracha in spicy little numbers like jalapeno poppers and fiery wings. Reservations aren’t required (in fact, they’re not even accepted) just take a trip out to Peabody Square to see if you can take the heat. Call 617.825.4300 for details and directions.
Restaurants featured in Ashmont Grill Gets Hot & Messy
The Cue, Boston Magazine’s BBQ Bash - They’ve crowned one burger champion and are on the verge of naming another, now Boston Magazine is turning their attention to another iconic American foodstuff: barbecue. READ MORE »