BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Ribelle - Servers

POSTED: May 28, 2015

Moonshine 152 - Bartender

POSTED: May 28, 2015

Giulia - Line Cook

POSTED: May 28, 2015

Giulia – Sous Chef

POSTED: May 28, 2015
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Winter Wines for Monday Evenings

With cold weather on the horizon, the team at L'Espalier picks a new slew of wintry topics to explore at their on-going Wine Monday series. Sign on for one of the informal and relaxed evenings and you'll get a night full of lively conversation, vinous knowledge and delicious food. Chef Frank McClelland will be working with his trusted Wine Director Erik Johnson and Sommelier Erich Schliebe to produce tasty and inventive food and wine pairings - menus that'll really get conversations going around the communal tables. The four-course meal, which costs $85, begins at 7:00pm in the restaurant's book-lined library. Reservations for any of the events below (which will see you right through to spring) can be made by calling L'Espalier directly at 617.262.3023.
Monday, January 7th - French Favorites
Monday, January 14th - Rhone
Monday, January 21st - Argentina
Monday, January 28th - Sunny Southern California
Monday, February 4th - Tuscany
Monday, February 11th - Wine and Chocolate
Monday, February 18th - Wines of Marina Cvetic
Monday, February 25th - Cab'n Fever
Monday, March 4th - Oregon
Monday, March 11th - Loire
Monday, March 18th - Bordeaux
Monday, March 25th - South Africa

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: January 21, 2013
 

Restaurants featured in Winter Wines for Monday Evenings


 

You might also be interested in...

 

The Burger Shop - It’s always hard to say goodbye to weekends but especially in the summer. Luckily, The Butcher Shop is here to ease your transition into the work week with a Burgers & Beers special Sunday through Tuesdays. READ MORE »

Bitter is Better - For their upcoming educational tasting on Monday, June 8th, Study brings you The Science of Amari.  READ MORE »

Under the Hops - Zephyr on the Charles and Cape Ann Brewing Company are teaming up for a summer-long collaboration that includes craft beer and wine tastings, creative cocktails and an artisanal pizza menu on the banks of the Charles.  READ MORE »

CREATE Boston 2015 - A chef, an artist and a bartender walk into the Battery Wharf Hotel—it’s not a joke, it’s CREATE Boston 2015, which returns for another go-round on Sunday, June 7th.  READ MORE »

Patio Party - To get the al fresco dining season off to an appropriately festive start, Precinct is hosting a Patron-fueled patio party on Friday, June 5th. READ MORE »

All About Asparagus - Chef Carolyn Johnson has rolled out her annual tribute to asparagus, a four-course prix fixe that’s full of the spring favorite, sourced from Concord’s own Barrett's Mill Farm.  READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
MAY
28
MAY
29
 
MAY
30
 
MAY
31
 
JUN
01
 

Win a $50 Gift Certificate subscribe to e-licious

 
JUN
02
 
JUN
03
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.